"the welcome and service is done by the boss with the smile. it is always good advice to choose the wines that accompany the dishes. the choice of entries, dishes and desserts is made on a slate. the limited choice of dishes allows to have quality products. foie gras, smoky salmon, deer with maroon crust, cheek nut, kidneys,...and not to mention the very good desserts. The boss manages the kitchen and offers super small dishes, presented with taste and with fresh and seasonal products. we are never disappointed and always find our happiness. Prices are affordable, especially with the menu of the day.This small restaurant always allows us to spend a very good time in a friendly setting and wins to be known."
