"rather accidentally we landed in the ristorante la grotta in the high-rise old town. outside in front of the restaurant the tables were only covered, we had hunger and decided to stay. the outside area made a clean impression, we were not inside. probably the owner himself served the guests, was friendly, but also no longer and no less. the menu also includes antipasti, pizza and pasta meat dishes and desserts, to the thema from the sea are unfortunately only offered gambberetti, so garnelen. we chose as an appetizer bruschetta to each 5,00 and in the main course tagliatelle with salmon and fresh tomaten in cream sauce up to 10,50 and pizzapiccante (tromaten, mozzarella, salami, pfefferoniwurst, garlauch and tweetle up to 8,50) as a thirst there was alcohol-free to 3,50 each. the crushetti were three roasted white broth slices rubbed with garlic. then dice tomato pieces and rocket twog. the tomats were not made with a dressing or spicing that I had already eaten more delicious. three discs for 5 euro are not exactly a bargain. the dayliatelle were quantitatiw ok, unfortunately laugh and tomate were only badly present, because the saw was more present and more powerful in the sose that could be easier to get. the pizza: sufficient and tasty, also covered with the desired sharpness. the diligent was not distorted in the middle, because it was tasteless. even an additional pizza knife was enough to cut, and that was also good, because even with this tool the diligent could be severely severely cut through. Conclusion: nix stunning, the la grotta, best averaged in mainstream, we have eaten better for less money. another visit seems unlikely."
