"the antipasti appetizer was presented like tappas in Spanish in small peels and they were excellent. the homemade pasta with oxtail ragout or the raviolli were first class. the tagliatta with ruccola was also perfect. Price/performance is ok. the wine card is however somewhat small, almost only Spanish red wine, but these are very good but also inexpensive at the top limit. the ambiente, however, seemed somewhat impersonal, even the tables are quite close to each other. if this is quite full locally, it will probably be a bit uncomfortable or noisy. the service was very courteous and friendly."
