"Very friendly reception by the boss, assignment of a table in the well visited restaurant. Well-kept ambience. I chose Fusilli al Salmone, lt. Description Pasta with salmon, garlic and tomato sauce. After a while, the plate was placed in my place by the young operation. The court tasted more than fad. Actually, I had expected that the kitchen would show her skills just at the sauce, and was disappointed: tomato sauce with cream 50:50, barely garlic flavor, a few chopped parsley leaves blurred over it."
