"This is a small French restaurant with an outside terrace (too cool the day we visited). We arrived shortly before noon, were shown to a table but told that we were too early for lunch. Ordered a glass of wine. Between noon and 12:15, the restaurant filled up with what appeared to be mostly local working folk. We had a great table where we could people watch. We both ordered the daily special - roast duck quarter. Meal came with salad. The duck, vegetables, and potatoes are served family style. If I remember correctly, the price per meal was 8 Euro. Couldn't resist the dessert menu. Everything was delicious! Warning, though - the menu is in French. Fortunately, our waitress spoke some English, which was better than our broken French."
