"nice and wonderful place, charming welcome, goodwill service but perhaps not quite professional, nice but a little slow. quality cuisine and impeccable cellar, price limit up, but above all, and it's stupid: not enough to eat. We know, it's not a road restaurant, but still, for the price, at least the accompaniments should be more generous. major defect: you eat cold. No hot dishes or plates, or reeds, after 5 minutes everything is warm. And that's so bad! lack of professionalism; These are the details that reveal true love for the trade."
