"What an incredible little restaurant this is, definitely a restaurant I would choose to eat in daily if I could bring it back home with me. To start off with, the menu was clear with a good selection of Tapas and Italian food. For starters we had the grilled octopus Tapas, it was delicious, cooked just right, not to soft and not tough! For mains we had the delicious homemade pasta with white wine ragu with truffle oil and my husband had the ravioli. I cannot begin to describe how delicious it was, the simplest way would be that every mouthful I took tasted fresh and full of bursting flavours! The staffs were excellent, just what you would expect from a restaurant, friendly and timely service. My husband and I were impressed how well they handled the situation when an unexpected group of 34 people came. Even though it was late and there were a fair few tables still in the process of ordering their food, they overcame the situation by welcoming them and attending to their needs, and that’s something which you do not see often! THE CHEF, when we passed on our compliments to the chef I found out that he has a long and reputable career in the catering industry in Italy who first started his career in making patisseries. Price wise, for the food you’re getting is very reasonable and competitive with other restaurants. The only difference is that having tried the other restaurants the food in this place is actually superb!"
