"For one night in this village, we ate in this restaurant for the evening meal. Very nice home of the boss, excellent pizzas with a real good paste and good ingredients (just queen pizza a little fade). Strawberry tiramisu also very good. The boss offered us a glass of red wine (very good) and explained to us a little the resumption and opening of this restaurant. As he did 8:00 a.m. on a night dimamche, there was no big world so not too much atmosphere. Bravo to the cooked apprentice who did everything! I recommend this place."
