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I’ve realized that my previous contribution was more of a review, so here it is: Last night, six of us gathered at The Tipper to celebrate family birthdays and sample the Christmas menu. My advice: book a table now, or you might miss out on some fantastic dishes! The seafood chowder was exquisite, and the terrine and salmon were standout choices.
We also tried the slow-cooked beef, which was a hit with everyone! It was tender, flavorful, and melted in the mouth—cooked to absolute perfection with a fantastic balance of taste and texture. The salmon was reportedly beautiful, and the star dessert seemed to be the Eton mess; however, I was particularly fond of the Christmas bread and butter pudding. I could have eaten it multiple times!
I must mention the wine list—it was well thought out and reasonably priced. The service was brilliant—fast and personable without being overbearing. Overall, I can't recommend The Tipper enough! Fantastic food, excellent service, and a lovely atmosphere. What more could you ask for?"
