"I visited this restaurant last weekend for a late breakfast and was impressed. The vegan breakfast was delicious, with a generous serving of mushrooms, potatoes, spinach, cherry tomatoes, and beans, all served with toast. I requested to substitute the beans for extra potatoes in sauce, and the staff happily accommodated my request. The only issue was that the toast initially came with butter, but when I asked for an alternative, they quickly brought me something else from the kitchen. They also offer a variety of drink options including oats, soy, and cooked milk.
The breakfast was so enjoyable that I returned for lunch the next day. Although the breakfast menu was no longer available, the lunch menu still had several appealing options to choose from."
