"For a lunch break in the middle of the week and had her “menu du jour”. Excellent meal. Started with an “Amuse Bouche”, had a very tasty potato-based soup, followed by roasted chicken leg with pure sweet potatoes and excellent sauce. The meal was made with a mango and kiwi dessert, prepared in an unusual and very tasty way (one of the most beautiful deserts I ever had). We closed with coffee and were also given a few extra delicious bites. The invoice at about 50 €, which contains a glass of wine, was in each case very good value for money."
