"A must-see restaurant in Istres. The setting despite the passing road is very pleasant. The restaurant and sober and class with a large terrace with on the side of aromatic plants and tomato feet... This gives a pleasant atypical side. All staff are really smiling, pleasant and qualified. On the flat side, a mouthing was very appreciated, just as the filtered water of very good quality. Inputs for 2 are copiers, with quality products. The daily menu made of ravioli with a lobster bisque sauce was made entirely home, which is all the more appreciable. As everything has been done at home, asking the customer for advice on the product makes it possible to improve the dish and shows the interest of satisfying customers. Everything was excellent, it is all these reasons that make it one of the best restaurants in Istres. To discover without waiting"
