Café • Fondue • Fleisch • Französisch
"A nice place to stop in a very remote area where in fact no tourist never stops. Here 'Gros-de-Vaud ' magic should hit on you and the traveller realizes that even in Suisse Romande (French speaking part of Switzerland) there are 'islands of time ' where you feel like being still in 1970. The owner strives to adjust to present time and is offering a lunch buffet that offers a lot for its modest cost (around 20 francs). in the evening he cooks fondues and braseros and else. There is a terrace, but I recommend the old style small dining hall new the bar. more like during good old times of last millenium!"
