"Nice welcome without more on the terrace. Customer for years, I have been disappointed this time on the quality of meat and bread. Perrier? 20cl of 3.50€? 20cl not allowed in restaurants) instead of 30 cl. Plus the green salad and extra now? Certainly a makeover was made by retaining the same concept especially on meats. On my side, the piece of the butcher I took is really not up ... can thick and insignificant damage. On fries, green salad, gourmet KF and wine remain excellent. We're gonna have to make an effort because the goal of coming here as before... it's especially for the VIANDA Unfortunately I'm not the only one who doesn't appreciate it."
