"ristorante pizzeria italia. what may appear in matters called for one or another infallible is in truthfulness program, because here there are excellent Italian cuisine without drifting into sparility. the restaurant is divided. on the one hand, in a pick-up/supplier entrance at the rear end of the restaurant and in a normal es pane that offers enough space for large and small groups. the local is lovingly furnished without getting too much on kitsch. the services are consistently friendly and promptly ask for drinks. immediately afterwards come the extensive menu and shortly afterwards a peel with small rolls along with crimped butter and/or crimped cream. the menu really offers something for everyone. be it now the rich selection of pizzas (where no strange experiments like gyrospizza are offered here)!, pastage dressing and salads. also fish and meat dishes with an Italian note are offered. because this is my masterly, I can quite say that, except for a few, I have eaten everything (courts with anchovy) and could not call a dish that would not have hit my taste. the pizzas (the most important in a pizzeria) have a crispy, but still inside soft edge. the floor is not too thick and the covering of the amount is exactly correct, i.e. it is not too little and not so much that the teig is crushed by the mass of the bed. whether you choose a basic pizza only with ham, mushrooms or swirl, or for something else like pizza picante (with sharp paprika and sharp salami), pizza rucola or pizza triangolo (broccoli, spinat, vomiting), you can do nothing wrong. in the pastage-oriented it also looks. the ingredients are all fresh and crisp, the sauces have a great taste and complement the taste of the nudels and other ingredients. whether you choose spaghetti aglio e olio or for the rigatoni with auberginen, you will not regret it. also the salate selection is more than satisfactory. my tip: always take the yogurt dressing if it fits the salat. to salads as well as to noodles are still served other rolls. so far I haven't eaten a better yogurt dressing and I'd like to know what's in there. the meat and fish dishes are in no way in accordance with the rest of the offer in good quality. both have the free choice as regards the supplements (kartoffeln, salat or other). you can feel that the owners and not least the cook knows what he does, knows his products and understands how to deal with them. as a special event, there is a buffet once a month, which is both priced and qualitatiw of its own. a large salat selection, with at least two noodle, meat and fish dishes, antipasti and and and. everything may listen to an ultimate lobhudelei or even a french critique, but I can assure you that it is not. the pizzeria italia may not be an edelicit, but it offers in my eyes the best qualitatiw eat in matters of Italian cuisine that I can eat for a long time, no may be allowed. as an appetizer I can recommend to the colourful mixed appetizer plate with excellent cheese and also more excellent sausage. another recommendation is the pane, a thin pizza only covered with tomato sauce and crumbs. as a perfect start. a view of the day card is also warmly placed to future guests. dinge, how risotto or seasonal ingredients are to be found there. to dessert, I just want to say so much that it does not follow the others. who searches for a tribal, the fresh ingredients and the right cheese, is right here. whether you prefer the delivery service or a visit, you are always on the safe side. I have really tried many Italian, different categories, but I like to return to pizzeria italia regularly. From the price/performance ratio, the quality of the food and also the ease of the personal, some restaurant can cut off a thick disc. who does not make the pizzeria italia his ancestral is himself guilty."
Kerpen
