"It's been in the Kilian for a long time. At the entrance you were already taken at the reception and then assigned a place, very nice and friendly, so one of the serious pandemic backgrounds was not noticed at all. Typically, hessika is served here: hand cheese, beef sausage, rage carving... and the green sauce of course does not have to be missed, so typical. The interior is dense and quite dark, does not seem so often, very welcoming. The Kilian is therefore absolutely recommended for an unrequired cozy evening. I'm sure you're coming back."
