"Snow chaos with apocalyptic road conditions and we were arranged to eat with Schatzl's relationship halfway between our home towns : Where the hunter is not even directly in Bad Tölz, but two boxes further in Kirchbichl. On the last piece, the street was more like you saw her. I was glad when we were here! At least you can park directly at the house. When you enter, you're in a hallway. On the left side the counter, directly to the kitchen, on the right the door to the guest room. A friendly service showed us the reserved table, the mixer was not there yet. Through an open sliding door it goes into another somewhat larger guest room, but it is not as cozy as the front. This is because the tile stove is mainly in the eye and the low ceiling. The setup is simple, but secret. The menu offer is small, but well thought out. On the HP there are examples of the delicacies offered. When the rest of the crew arrived, we first ordered a bottle of Crémant de Limoux, brut € 22, which was served well cooled. At dinner I decided on the way for a small mixed salad € 3.80 and then a gamble with juniper cream sauce, cranberry berry, mushrooms and Williamskartoffeln € 23. Adelholzener is presented as mineral water. In view of the salad, dark memories of earlier times were awake, where salads were served from the glass or in so many restaurants. I'm just saying Red Bete! But what a surprise, even this was freshly prepared and tastefully decorated here. Just like the herbal salad with hintskin hook Cumin. Very good potato and leaf salad. I could have had another plate!! The first happy realization: the kitchen can do something!! Unfortunately, I looked at my main course. There's the water in your mouth. By the way: the lumbers still slightly pink and very delicate, the lympic mushrooms, as we say in Bavaria, of course, the Williamskartoffeln also freshly prepared outside chess and inside nicely loose and soft. The pear is still quite firm, and the cranberries were good with the sauce. This was particularly good for the cook, the juniper taste was easy to keep with the intense wild fond, and if, then there was only a touch of cream. After this delicious food, it was a worthy digestive tract. And what do I find on the map? A Zibärtl, this is a wild plum brandy € 3.70 . For every friend of the good distillates a joy! Satt and satisfied I didn't waste any thought of a dessert until the relationship demanded the card. I could look for Pro Forma, right? And it was already with my intentions: Potenpalatschinken mit Haselnußeis und Raspberrymark € 6.80 ! I ignored the knowledge about me when I gave up the order in service. And so that all the inconsistencies have been resolved, I would have missed something. Just that you know that! Although the ice is not homemade, it is nevertheless of Mövenpick and therefore of first-class quality. Oh, but then the Pot-Palat ham....what does it mean, "Eating like God in France"? Do they have such nightishes? The thin, fluffy pancakes with the hot quart filling were good for low knees. My honor to the kitchen! For the sake of order, I also lose a set of cleanliness: fit! Where the toilets would not only land on the front seats in the magazine “Schöner Wohnen”. But we are also in rural tourism and not in Munich Schwabing. The service was alone. Nevertheless, neither hectic nor anyone had to wait long. Freundich, flink and on questions she always knew a competent answer. Conclusion: When I went home, the weather was so hot. It was a wonderful evening with excited conversations to a great meal. The ride was worth it, and I'd come back anytime."
