Coblenza, alla confluenza del Reno e della Mosella, offre un fascino storico, con punti di riferimento come il Deutsches Eck e specialità locali come Sauerbraten e Reibekuchen.
Wein • Steak • Grill • Vegetarier
"Ich war nun wirklich schon in vielen Städten und steakhäusern, aber keines war annähernd so gut wie das buffalo in koblenz! Das Personal ist wirklich sehr aufmerksam und freundlich, man fühlt sich sofort wohl und willkommen. Die Location und auch die Musik sind super, eine bessere Salattheke habe ich noch nicht gesehen. Preis/Leistung stimmt in jedem Fall und die Steaks sind wirklich bombe! Mein absolutes Lieblingsrestaurant, weil wirklich alles stimmt. Sehr zu empfehlen."
Wein • Pasta • Fleisch • Italienisch
"I have been with my friend two times at ferraros factoria at koblenzer görresplatz. You're very nice. during the first visit, although not so many guests were there, we waited extremely long for pizzas (!) that had tasted, but were more than long in many. the size is, in comparison to some other pizzerias, also more than average. the female service was courtesy and friendly. at the second time we had the B-my-Koblenz-Gutscheinbuch and ordered 1 starter. the somewhat greasy waiter has after that instead of a main dish, as according to the probable, only the appetizer deducted, which is not correct! However, we did not want to discuss with him, you have to be careful, otherwise you will be pulled over the table. from this reason I am skeptical to go there again. also the something called waiter has made a false drink and was inattentive with regard to beverage reorders."
Wein • Pizza • Kaffee • Italienisch
"more than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a creamed sauce, which consisted only of liquid sawn and salt and pepper. I had ordered spaghetti carbonara, in the card was already pointed to the only ingredients oil, ei and speck (for the choice was also with cream sauce). at the order I was asked (by the chefin of the house) whether I would like the carbonara "original Italian". Of course I thought. then came a budding dry spaghetti (the cuddly of the baptism I have not even been able to take apart, as dry and glued they were) with rührei and speck. still strongly salted. on my complaint I was told (again by the chefin of the house), the salty comb of the speck and that with the ires you do so. You look at other good Italian restaurants, cookbooks and cooking videos, you know that you do it traditionally differently. and yes, the speck is salty, but here the cook with the salt spatter is slipped out. All right. I was offered to choose a new, different court. the appetit on pasta is something past me, so should a pizza make up. order abandoned and asked to leave a single ingredient please. after about 10 minutes the chefin came again and asked again which ingredient should not be on the pizza. another 10 minutes later came the pizza. the cheese was not melted and almost cold, on the pizza were normal water-laugh and the teig was still raw under the tomato sauce. the chefin now pointed to the obviously unfinished pizza, than I was then told that water on the pizza is normal. ok. for me rather not. pizza unfortunately leave behind and renounce another main dish. the ambiente does his rest. old, down-to-earth facility, crack in the wall, art flowers on the table, paper tablecloths.Leider can no longer be done here. to the happiness there are other, very good Italians in koblenz, who still place worth on the Italian cookery."
Pizza • Pasta • Asiatisch • Italienisch
"This place just buzzes We were looking for somewhere to eat on a Monday night as plenty of places were closed abbd we came across Remos.What a great place and atmosphere We order pasta meals and when they came out they looked really great. We...dived into them and boy they really tasted great. But best of all they were the hottest pasta dishes that I have ever had (heat wise). The service was really friendly and very attentive Boy you should see the size of the pizzas they served,........they were so big that they didn't fit on the extra large plates that they are served on. As and executive chef I Highly recommend this place"
Belgier • Fastfood • Europäisch • International
"Hair in the cheeseburger!! When I returned the meal worth €45, it was explained to me that I would only be issued a voucher for the cheeseburger with hair. As if you would want to eat here again after such an experience. Pathetic hygiene and customer service Edit: Given the level of quality in the store, I'm not surprised that the owner goes one better here and brazenly lies. The man in the kitchen had curly hair down to his shoulders and no hairnet, you could clearly see him as he was asked to check out after the incident. I also think it's great how the owner admits in his answer that hair appears more often in food :D:D"
Sushi • Fastfood • Asiatisch • Vegetarier
"I wanted to go in for the bubble tea because it is advertised so much on the window panes. I wanted a classic milk tea with black tea, no frills like syrup. Tapioca is only on weekends, okay. I just took Blueberry Bubbles. I emphasized three times ! That I only wanted the classic milk tea. Well in the end mine tasted like milk with blueberry syrup, for my girlfriend it was just milk with lychee syrup instead of black tea with milk. It's a shame, misunderstood. Original Ich wollte wegen dem Bubble Tea rein, weil an den Fensterscheiben so sehr damit geworben wird. Ich wollte einen klassischen Milchtee mit Schwarztee, ohne Schnickschnack wie Sirup. Tapioka ist nur am Wochenende, na gut. Nahm ich einfach Blueberry Bubbles. Hab 3x ! betont nur den klassischen Milchtee haben zu wollen. Naja am Ende schmeckte meiner nach Milch mit Blaubeerensirup, bei meiner Freundin war es auch einfach Milch mit Lychee Sirup anstatt Schwarztee mit Milch. Schade, falsch verstanden."
Pizza • Deutsch • Asiatisch • Europäisch
"I was staying in a hotel close to the train/bus station and was very happy to find this restaurant! Really close to the Hauptbanhof, it saved me from greasy pizzas and not so healthy snacks. Though the menu is mostly regional, it is also varied an has many options far from the sausage-festival. Full of local groups of friends and couples making happy hour. Reasonably priced. Very good choice in the station area!"
Asiatisch • Mittelmeer • Europäisch • Italienisch
"Thanks for the great evening with you! We have been welcomed very nicely and cordially! The service and also the boss were extremely courteous and hospitable! Our food, we were to Neunt, came to the table on time after two great appetizer plates and were exquisitely dressed taste everything was excellent! As far as the crowd is concerned, well, it might be a little more for me! But that doesn't matter, it tastes amazingly good! Worth a visit! Genuine Italian cuisine"
Wein • Fisch • Mittelmeer • Italienisch
"A relatively small, fine, stylish restaurant that can be found inconspicuously in the Oberen Löhr (you really have have to look). They does not serve standard dishes, but strives for individuality, with a good atmosphere, attentive service. The place was well attended, middle-class audience; nevertheless,...it was not loud (the audience knew how to behave, unfortunately not a matter of course today). It lacks any kind of flexibility though. First, they ran out of spinach. OK. They recommended the arugula with cherry tomatoes instead. Fine with us. Then they realized that's gone too. My business associates a regular there suggested that the wonderful Turkish veggie market around the corner is still open ; Not even a smile : They have what they have period. The somewhat high price-performance ratio was OK. Not a top gourmet restaurant, but recommended for a night out, particularly when you want to dine as a couple. Would I go again? Possibly. Would I drive min detour just to dine here (mandatory in my rating scheme to achieve five stars). Sorry, no. Both service and food were simply not good enough, I was tempted to give three stars, but if in doubt I did not want to hurt the restaurant as our guests and other guests seemed to be happy."
Pizza • Suppe • Pasta • Mittelmeer
"The restaurant at the hotel I'm staying in was closed tonight, and the boss here recommended this Italian.I like Italian food, but would not normally go to an Italian restaurant, preferring Indian or Thai.I arrived at 19.30 on a Sunday night and got the last free table, a good sign.I ordered tomato soup for my starter and it was divine. Undoubtedly the best I have ever tasted.For my main course I chose Carbonara. It was a huge plateful, the spaghetti cooked just right and the sauce creamy with a good cheese taste. I was disappointed with the ham; there was very little of it and I found it added nothing to the dish.A small beer along with the food and the bill came to about €16, which I thought was good value.It's worth noting that the restaurant does not accept Visa.Also worth noting that the majority of customers had ordered pizzas, so they could be the best choice."
Sushi • Fisch • Asiatisch • Japanisch
"the atmosphere of the load is little welcoming, the table tightened u the deco, very cheesy kept, limited to the regale behind the tresen. the service is moderately friendly u in the background running (probably) Japanese music. the selection of sushi is ok without really presenting highlights, much laughs. the prices are basically ok if it were tastefully balanced u tasty. but the proportion of rice was too high, the taste of rice too dominant. the ingwer not the best u only little allocated, dry u little mild. the skin roll is too rooky u only filled with little salmon u salat. all in all it was fresh, but to my stammsushi only little enviable. smaller sushi, less reis u more expensive fish pro sushi, more ingwer and better atmosphere would inspire me more."
Kaffee • Deutsch • Eiscreme • Asiatisch
"We were now with David and his top team for the x-th time and are thrilled every time. In our opinion, he deserved the star years ago, that it worked this year. We will also visit his newly created bistro directly on the Rhine in Koblenz shortly and also think here the top kitchens with heart blood and love come to the table."
Sushi • Asiatisch • Vegetarier • Meeresfrüchte
"how were there for repeated painting yesterday with 5 people. tom kha gai very tasty, yet easy, the satayspiesse very tasty. the bark meat salad with fish sauces limette chili dressing extremely good. I would have cooked the bark and not roasted. the fish with pfeffer and kafirlimettenblatt sauce, with various vegetables and the curries warwn very well. is mixed to the extremely creamy curries cream or milk? I hope not!the dessert looks beautifully dressed, tasty cocous nutis.Everything in a perfect evening."
Käse • Suppe • Deutsch • Europäisch
"We visited Koblenz on a river cruise, with the ship docked a few blocks from the Weinhaus Hubertus. We had seen the place on our walking tour earlier, and we decided to dine there rather than on board ship. The posted menu seemed a bit truncated. Of course, there were other dishes listed on the chalkboard. The weinstube was a throwback to the early-20th century. The bar and paneling were dark wood that was reminiscent of my grandparents Teutonic home, with leather wall coverings. The tables were solid oak, complete with cigarette burns and character. This was not a "fine dining" establishment. At the large table was a group of working men downing bier and wein, talking loudly while enjoying themselves as guys do. There were a few other diners enjoying their food. Both my spouse and I ordered the Sauerbraten. It came with dumplings and red cabbage (rotkohl). The food was good, solid and tasty Rhenish fare - exactly what we wanted. We both enjoyed our meal. The surroundings made it a memorable evening. If you want an authentic experience with good food, this is the place."
Tee • Salat • Deutsch • Europäisch
"We tried this place on a Saturday night.It is open for lunch and then closes and opens again at 5.30pm.We were going for a walk so placed our dinner reservation on a piece of paper under the door.When we turned up at 7pm - all good.We had such a good night that we went back on Sunday night as well and it was just as enjoyable.Our waiter was very pleased to see us again.Good comfortable and private Restaraunt.Food very very good and a friendly staff.Have fun - we did."
Bier • Fleisch • Eiscreme • Asiatisch
"we decided spontaneously for the restaurant because we were looking for a vegetarian restaurant during our visit to koblenz.We called and reserved two hours before, then all the tables in the front area (the back seemed closed) were occupied.The service was super friendly and attentive, asked for desired sharpness degrees and also looked over again and again in between.As the front we had very nice and very nice. as a main dish I had a vegetable curry dish (I think it was the 117), very tasty and especially the added lens pleasure was excellent. Indian beer and leti complemented the whole very well. if we're in coblenz again, we'll be happy to come back!"
Sushi • Eiscreme • Asiatisch • Japanisch
"This restaurant was recommended by a friend.The restaurant is run by an authentic Japanse and it shows. Everything has been thought out to the last detaill, from assuring customers fish is safe to information about ingredients and additives used but also the service is truly Japanse: very polite. The restaurant is also very flexible to customers wanting other things not on the menu: For example sashimi is not a fixed item but it is possible to order for example dorade, salmon and tuna as a moriawase. The dishes are all made fresh and by hand. The rice within the sushi is the right temperature (and not too cold) and the fish is fresh and top quality. I was suprised to find such an excellent little sushi bar in Koblenz which is on a par with the quality you get in Düsseldorf (home to the largest Japanese community in Germany). The guy who owns the restaurant made a point of remembering our names the second time we visited."
Fleisch • Asiatisch • Thailändisch • Geeignet Für Vegetarier
"Wir sind zu Besuch bei meinem Bruder und Freundin gewesen. Vorab hatten wir schon ausgemacht, dass wir dort essen gehen da sich Besitzer und mein Bruder sehr gut kennen und es dort wahnsinnig gut schmecken soll. Kommen wir zuerst zum Ambiente. Es lädt zum lange verweilen ein und man fühlt sich schon etwas wie im Urlaub. Der Besitzer und die Mitarbeiter sind sehr aufgeschlossen , Freundlich und Aufmerksam. Das Essen...von der Vorspeise bis zum Hauptgang ein Gedicht. Ich hatte zuvor noch nie Thailändisch gegessen. Sehr schön angerichtet und sehr lecker. Wir werden uns den Weg von Frankfurt aufjedenfall nochmal nach Koblenz machen."
Wein • Steak • Grill • Fleisch
"As a family of three, we ate at this restaurant yesterday. Food quality was average. Asked for two steaks to be very well done. One was served rare and the other medium rare. We had to send one back and it returned marginally better done....When paying we were charged and not We raised with the waitress who was exceptionally rude. Firstly she said we ordered a different steak from her colleague and we explained that we had pointed to the one we wanted on the menu. Then she said we were all given old menus with old prices, all prices had gone up. When we were calculating the overcharge she said she didn’t have time to wait around as she had many tables to serve and offered us a lesser refund. Finally she blamed her colleague, who she said was only weeks in the job her colleague had been helpful. Average food and disgraceful customer service when somebody sought to take advantage of tourists. Not a place to recommend. The remainder of our stay in Germany was very positive"
Pizza • Pizzeria • Asiatisch • Mittelmeer
"You can't call that a secret tip. Is something going on? pre-book is worth it. or, if the weather is good enough, make pizza to take away and eat on the moselufer or on the Rhine stairs. there are plenty of sitting possibilities and the pizza itself is sensational delicious."