Coblenza, alla confluenza del Reno e della Mosella, offre un fascino storico, con punti di riferimento come il Deutsches Eck e specialità locali come Sauerbraten e Reibekuchen.
Wein • Steak • Grill • Vegetarier
"Ich war nun wirklich schon in vielen Städten und steakhäusern, aber keines war annähernd so gut wie das buffalo in koblenz! Das Personal ist wirklich sehr aufmerksam und freundlich, man fühlt sich sofort wohl und willkommen. Die Location und auch die Musik sind super, eine bessere Salattheke habe ich noch nicht gesehen. Preis/Leistung stimmt in jedem Fall und die Steaks sind wirklich bombe! Mein absolutes Lieblingsrestaurant, weil wirklich alles stimmt. Sehr zu empfehlen."
Wein • Pasta • Mexikaner • Italienisch
"so first of all why only 3 stars and not 4. the restaurante is very nice and also very beautifully designed. the cellars strive for each hospitable and also always explain the specificities of the day. there is a large selection of different italian styles available and there is also always a large current tag map. the speias are well cooked. only unfortunately the price is generally too expensive for the portion sizes or the quality of the food. For example, to offer a pizza with ruccola and bark fillet strips for over 15 € on the old salad and simply " sausage slices" is already frech."
Wein • Pizza • Kaffee • Italienisch
"more than 10 years ago we were as a family actually eating more often in il mulino. in the last 3-4 years I was still ca. eat three times there and it was always bad qualitatiw. I was hoping that the last time I was just a slippery one, you would like to get a chance to improve. tonight, it's all over the crown. to the appetizer had 4 out of 6 people vitello tonnato. the calf was dark and very dry, overall it has made an earlier impression. the thun-fish sauce was strongly salted. the bruschetta consisted of a favorable baking box made of the package, covered with tomato and cheap gouda (or similar) baked, altogether very greasy. then the main dish. only pasta dishes. two of them with a creamed sauce, which consisted only of liquid sawn and salt and pepper. I had ordered spaghetti carbonara, in the card was already pointed to the only ingredients oil, ei and speck (for the choice was also with cream sauce). at the order I was asked (by the chefin of the house) whether I would like the carbonara "original Italian". Of course I thought. then came a budding dry spaghetti (the cuddly of the baptism I have not even been able to take apart, as dry and glued they were) with rührei and speck. still strongly salted. on my complaint I was told (again by the chefin of the house), the salty comb of the speck and that with the ires you do so. You look at other good Italian restaurants, cookbooks and cooking videos, you know that you do it traditionally differently. and yes, the speck is salty, but here the cook with the salt spatter is slipped out. All right. I was offered to choose a new, different court. the appetit on pasta is something past me, so should a pizza make up. order abandoned and asked to leave a single ingredient please. after about 10 minutes the chefin came again and asked again which ingredient should not be on the pizza. another 10 minutes later came the pizza. the cheese was not melted and almost cold, on the pizza were normal water-laugh and the teig was still raw under the tomato sauce. the chefin now pointed to the obviously unfinished pizza, than I was then told that water on the pizza is normal. ok. for me rather not. pizza unfortunately leave behind and renounce another main dish. the ambiente does his rest. old, down-to-earth facility, crack in the wall, art flowers on the table, paper tablecloths.Leider can no longer be done here. to the happiness there are other, very good Italians in koblenz, who still place worth on the Italian cookery."
Käse • Bier • Pasta • Italienisch
"Excellent Pizza - walked in the door, freindly response and given a table - it was a warm night so the front of the place was open to the street. I just glanced at the menue and ordered 2 pizzas we didn't realise they were going to be that big!!!"
Belgier • Fastfood • Europäisch • International
"Hair in the cheeseburger!! When I returned the meal worth €45, it was explained to me that I would only be issued a voucher for the cheeseburger with hair. As if you would want to eat here again after such an experience. Pathetic hygiene and customer service Edit: Given the level of quality in the store, I'm not surprised that the owner goes one better here and brazenly lies. The man in the kitchen had curly hair down to his shoulders and no hairnet, you could clearly see him as he was asked to check out after the incident. I also think it's great how the owner admits in his answer that hair appears more often in food :D:D"
Kebab • Suppe • Deutsch • Europäisch
"With it being placed near to the central station it is perfect to grab a bit right after arriving or before leaving. The food is very delicious and I usually am very happy with whatever I order. The lunch deals are really good and the soups for starters have yet to disappoint me. The owners as well as the staff are very friendly and welcoming. (I'd just advice to maybe redo the bathrooms at one point or the other)"
Pizza • Cafés • Sushi • Mexikaner
"I wanted to go in for the bubble tea because it is advertised so much on the window panes. I wanted a classic milk tea with black tea, no frills like syrup. Tapioca is only on weekends, okay. I just took Blueberry Bubbles. I emphasized three times ! That I only wanted the classic milk tea. Well in the end mine tasted like milk with blueberry syrup, for my girlfriend it was just milk with lychee syrup instead of black tea with milk. It's a shame, misunderstood. Original Ich wollte wegen dem Bubble Tea rein, weil an den Fensterscheiben so sehr damit geworben wird. Ich wollte einen klassischen Milchtee mit Schwarztee, ohne Schnickschnack wie Sirup. Tapioka ist nur am Wochenende, na gut. Nahm ich einfach Blueberry Bubbles. Hab 3x ! betont nur den klassischen Milchtee haben zu wollen. Naja am Ende schmeckte meiner nach Milch mit Blaubeerensirup, bei meiner Freundin war es auch einfach Milch mit Lychee Sirup anstatt Schwarztee mit Milch. Schade, falsch verstanden."
Wein • Fisch • Mittelmeer • Italienisch
"Disappointing visit to Cofone wine bar Unfortunately I cannot give a positive review for my visit to the Cofone wine bar in Koblenz. Although the taste of the food was good, our experience was marred by an unpleasant incident with the boss. We were prepared for a cozy evening and were looking forward to the culinary delights. The dishes we ordered were actually well prepared and attractively presented. Unfortunately, this positive experience was overshadowed by an unpleasant argument with the boss personally. There doesn't seem to be any value placed on well-paying regular customers here. Good-tasting side dishes such as potatoes are disappearing from the menu. It seems as if they are trying to increase profitability immensely by all possible means. Sorry, but for me it's good form that you can order potatoes with fish and meat dishes at an Italian restaurant. It seems like the boss has a problem with customer friendliness. Instead of dealing with comments or complaints professionally, he got into unnecessary conflict with us. This significantly affected the atmosphere and spoiled our evening. In a restaurant, not only the food but also the service should be good. Unfortunately, the Cofone wine bar has not been able to convince on this point for a long time. We would have liked a more pleasant experience and are disappointed with the unprofessional treatment of customers. We will prefer other locations in Koblenz in the future. Another disappointed regular customer"
Mittelmeer • Europäisch • Italienisch • Meeresfrüchte
"Thanks for the great evening with you! We have been welcomed very nicely and cordially! The service and also the boss were extremely courteous and hospitable! Our food, we were to Neunt, came to the table on time after two great appetizer plates and were exquisitely dressed taste everything was excellent! As far as the crowd is concerned, well, it might be a little more for me! But that doesn't matter, it tastes amazingly good! Worth a visit! Genuine Italian cuisine"
Suppe • Pasta • Fleisch • Mittelmeer
"The restaurant at the hotel I'm staying in was closed tonight, and the boss here recommended this Italian.I like Italian food, but would not normally go to an Italian restaurant, preferring Indian or Thai.I arrived at 19.30 on a Sunday night and got the last free table, a good sign.I ordered tomato soup for my starter and it was divine. Undoubtedly the best I have ever tasted.For my main course I chose Carbonara. It was a huge plateful, the spaghetti cooked just right and the sauce creamy with a good cheese taste. I was disappointed with the ham; there was very little of it and I found it added nothing to the dish.A small beer along with the food and the bill came to about €16, which I thought was good value.It's worth noting that the restaurant does not accept Visa.Also worth noting that the majority of customers had ordered pizzas, so they could be the best choice."
Sushi • Fisch • Suppe • Japanisch
"the atmosphere of the load is little welcoming, the table tightened u the deco, very cheesy kept, limited to the regale behind the tresen. the service is moderately friendly u in the background running (probably) Japanese music. the selection of sushi is ok without really presenting highlights, much laughs. the prices are basically ok if it were tastefully balanced u tasty. but the proportion of rice was too high, the taste of rice too dominant. the ingwer not the best u only little allocated, dry u little mild. the skin roll is too rooky u only filled with little salmon u salat. all in all it was fresh, but to my stammsushi only little enviable. smaller sushi, less reis u more expensive fish pro sushi, more ingwer and better atmosphere would inspire me more."
Kaffee • Deutsch • Fleisch • Eiscreme
"I was on the 30th 3. 2017 In the evening in restaurant and ate the three-course menu for 34 euro: smoked domestic trout on green sauce, high-fried bark (metzgerei aus horchheim) Sous-Vide (röstaromen)? with rooted vegetables and confiert kartoffeln as well as a dreamlike dessert (earth beer/sorbet, cookle, rhabarber in verensirup, mousse), sekt mit verensirup (the latter one did not taste out) and a giant out of winning. the trained service there was nothing to expose, even the friendly young cook and owner came several times and stood for culinary items. the concrete lies on gourmet kitchen with regional products. as coblenzer, I know both the excellent metzgerei and the unmatched ice cream around the corner and the coffee sourcing, from which some products come: very excellent idea. I liked the idea of the rheinkiesel as an amuse ule, which made something visually: somewhat too hard round minibaguette balls in gray on hot stones. only for the eye was the butter spread in the size of a lego stone: this could be improved. the potato supplement was too soft. the ladies of the graceful, also old-hearted and benevolent coblens, and I agreed: the portions are too small, the wine is too expensive. the owner performs two organic wineries (demeters) on the map. since the restaurant has only 7 tables, with some outside, you should reserve."
Sushi • Asiatisch • Europäisch • Vegetarier
"We went to this restaurant by relying on good advice on tripadvisor. and we were not disappointed. we are received very kindly by a lady who gives us the menus (we can also have the pictures of the dishes ); what we eat is very good, and rather hearty; I had ordered shrimp sour and sour sauce, there was a good amount of shrimp, it changes some Asian restaurants! However, if you don't like the spicy, you must specify it when you order, and know that "a little spicy" is difficult to pass if you have the sensitive palate."
Käse • Bier • Suppe • Deutsch
"We visited Koblenz on a river cruise, with the ship docked a few blocks from the Weinhaus Hubertus. We had seen the place on our walking tour earlier, and we decided to dine there rather than on board ship. The posted menu seemed a bit truncated. Of course, there were other dishes listed on the chalkboard. The weinstube was a throwback to the early-20th century. The bar and paneling were dark wood that was reminiscent of my grandparents Teutonic home, with leather wall coverings. The tables were solid oak, complete with cigarette burns and character. This was not a "fine dining" establishment. At the large table was a group of working men downing bier and wein, talking loudly while enjoying themselves as guys do. There were a few other diners enjoying their food. Both my spouse and I ordered the Sauerbraten. It came with dumplings and red cabbage (rotkohl). The food was good, solid and tasty Rhenish fare - exactly what we wanted. We both enjoyed our meal. The surroundings made it a memorable evening. If you want an authentic experience with good food, this is the place."
Tee • Salat • Deutsch • Europäisch
"We tried this place on a Saturday night.It is open for lunch and then closes and opens again at 5.30pm.We were going for a walk so placed our dinner reservation on a piece of paper under the door.When we turned up at 7pm - all good.We had such a good night that we went back on Sunday night as well and it was just as enjoyable.Our waiter was very pleased to see us again.Good comfortable and private Restaraunt.Food very very good and a friendly staff.Have fun - we did."
Sushi • Fisch • Eiscreme • Japanisch
"This restaurant was recommended by a friend.The restaurant is run by an authentic Japanse and it shows. Everything has been thought out to the last detaill, from assuring customers fish is safe to information about ingredients and additives used but also the service is truly Japanse: very polite. The restaurant is also very flexible to customers wanting other things not on the menu: For example sashimi is not a fixed item but it is possible to order for example dorade, salmon and tuna as a moriawase. The dishes are all made fresh and by hand. The rice within the sushi is the right temperature (and not too cold) and the fish is fresh and top quality. I was suprised to find such an excellent little sushi bar in Koblenz which is on a par with the quality you get in Düsseldorf (home to the largest Japanese community in Germany). The guy who owns the restaurant made a point of remembering our names the second time we visited."
Bier • Fleisch • Eiscreme • Vegetarier
"we decided spontaneously for the restaurant because we were looking for a vegetarian restaurant during our visit to koblenz.We called and reserved two hours before, then all the tables in the front area (the back seemed closed) were occupied.The service was super friendly and attentive, asked for desired sharpness degrees and also looked over again and again in between.As the front we had very nice and very nice. as a main dish I had a vegetable curry dish (I think it was the 117), very tasty and especially the added lens pleasure was excellent. Indian beer and leti complemented the whole very well. if we're in coblenz again, we'll be happy to come back!"
Suppe • Fleisch • Thailändisch • International
"Wir gehen gerne thailändisch essen. Wir waren insbesondere vom Geschmackserlebnis sehr enttäuscht. Keine typischen thailändischen Gewürze, es werden Geschmacksverstärker benutzt, kennen wir von guten thailändischen Restaurants nicht. Das Fleisch war mariniert ohne dass es angegeben war. Insgesamt hat mich das Essen eher an einen durchschnittlichen Chinesen erinnert. Food: 2 Service: 3 Atmosphere: 5"
Wein • Steak • Grill • Fleisch
"by the location in the old town were most of the tables occupied. If you don't get a table, it's enough to get in the condition. this then keeps the next table free.The service was really good. very attentive and not intrusive.We had two steaks (in total 750gr filet). the steaks were fried on the spot and very tasty. simply a pleasure! with two drinks we paid 77,10€.Price performance is simply top. we will be able to come back and recommend the los gauchos very much."
Pizza • Pizzeria • Mittelmeer • Europäisch
"I was there again for the first time in over 10 years. We made reservations by phone, which is definitely an advantage. Although I had the feeling on site that our reservation had not been noted. The ambience seems quite cool, not very inviting, not cozy. The waiters were friendly and attentive. As a starter we had bruschetta. Very well seasoned and tasted very good. Main course pizza. Each of us had a different one. The pizza didn't taste good. There was zero taste. There was very little tomato sauce on the bottom and you couldn't taste it at all. The chili and garlic oil in combination with pepper and a little salt gave the whole thing a flavor. The pizza was crispy on the outside and very thin on the inside. Which isn't a bad thing, but the inside of my daughter's pizza was rather dry. For the very high price for a pizza, I would have expected something better. Above all in terms of taste. The tiramisu for 7.00 euros is also absolutely overpriced and not worth the money. The ladyfingers were completely soaked with liquid. All you really tasted was coffee. 2 x 2 ladyfingers with lots of liquid and mascarpone. A kind of naked cake. Unfortunately I forgot to take a photo. Price/performance ratio is absolutely not right here. It's a shame, I expected more."