"we have been eating several times in the la vida. Mostly due to lack of direct alternatives in the environment. the first impression has been confirmed continuously. the restaurant itself is atmospheric and cozy, as the tables are quite apart. a continuous concept is not recognizable, a mix of Spanish-Portuguese food and typical German food is offered. you should choose a direction and consistently go through it. the service is in order, we have experienced warmer, friendly and more attentive customer orientation in the direct surrounding area. unfortunately, the kitchen and thus the price/performance ratio also reflect this. the foods (especially the tapas) are often boiled and tastefully as well as visually little authentic, sometimes only warmed and not freshly prepared. a cheese plate made of cheese in slices (from the super market), without arrangement like oliven etc. The salads are unfortunately also arranged little nicely and only provided with a few clecksen dressing - without any spices. when then the noodles were reached to the main course (cold meat, unfortunately too strongly heated and therefore tough) only when the food was already cold again, the disappointment was complete. another chance we will give to the la vida only if all the alternatives in the surrounding have closed, the price/performance ratio is currently not justified. with a little more effort (the impression is created, one rests on the location advantage in falkenstein) and a clear gastronomic concept with a stringent offer you could create an appealing locality."
