"Shortly before the lunch break, Spotzl called and wanted a masked pancake. On my yes, he thought he was right there and take the voucher book. From the Interpark Ingolstadt towards Kösching, a road to the right goes up towards the swimming pool. A note sign is there with arrow. On the left you go into the large parking lot and there is something hidden behind a wooden house in which there is a company. There are some parking spaces available and you can reach everything level. Service We entered the place, the waiter dressed in black, with black bistroshurtz, stood a little far from us and meant greeting God. After looking at us for a while, we asked for a place for two people. He said, free choice. We looked for a table, he lit the candle, put the cards to the table and disappeared. After a short time he meant to drink. We ordered and lasen still in the map and he meant to eat. Answer me, we still look. Drinks came quickly, the food reads for 20 minutes. For lunch, it's a little hard for pizza and pasta. These were served at the same time and he wished us a good appetite. He asked if I wanted a spoon, brought it to the table with oil and parmesan. Then he shined with his absence. After luck not too long before empty plates he said finished, tasted the plates and we had again the pleasure with his absence. After some time, Spotzl was able to surrender him and ordered the bill. Food From Monday to Friday there are cheap pizzas with salad and drink at noon. The regular menu has a grayish cover with a silver color emblem menue on it. In the interior there are clear hulls and there are typical Italian dishes. Shortly updated, lunch menu or coupon book. After pizza I wasn't, so coupon book. To drink we had a Cola Mix 3,10€ and a soft wheat 3,50€ and for food Tagliatelle Casa, with fillet strips in Aurorasauce 9,40€ and Pizza Rosalia, with all without fish would have cost 9,80€ according to map The Cola Mix was served in a coloured carafe, Spotzl meant flower vase . The Amberger soft wheat and we are not friends. The Tagliatelle consisted of fresh goods, cooked to the point and from the salt content to the top. The aurorasauce was beautifully creamy, slightly creamy, with beautiful tomato taste and very well tasted. There were still soured onion and tomato slices in. Until here we were thrilled, now on with fillet tips. The beef fillet can be so dry and tough we did not know yet. It was also completely unhurried, that was not much of it. Pizza with everything, without fish. All consisted of salami, ham, mushrooms, artichokes, onions, peperoni, olives and an egg in the middle. The ingredients of good quality, mushrooms fresh. The outer edge of the pizza was nicely cooked, not too thick and nice crispy. There was also little cover. The main coat was very thick in the middle and the pizza was only mushy there. Don't feel good. The tomato sauce had a good taste and the cheese was nicely crumbled. With garlic and chili oil, it matched in taste. With each dish one thing that is not at all, harm, otherwise would be good, but increased prices for cornching. Ambiente Everything is very bright and open here. There is a small area that is somewhat shielded. A few pictures decorate the walls, there are creamy leather chairs in combination with dark wood. The tables are lined with white fabric table cloths. There is a white bar candle, fresh carnations and amalgams, firmer white napkins, cutlery of two different knives at the table and the wine card. It all looks nice, only the high decoration on the table we don't like, finally we want to be able to watch. In summer there is also a nice quiet out area. Cleanliness There was nothing to complain about in the restaurant. On the toilets the usual dust traces."
