Krefeld Krefeld

Krefeld, conosciuta per la sua industria della seta e del tessile, fonde storia e modernità. Assapora piatti tradizionali renani come il Sauerbraten e goditi i parchi verdi della città e la vivace scena culturale.

Namaste

Namaste

Dionysiuspl. 10, 47798 Krefeld, Germany

Indisch • Fastfood • Asiatisch • Vegetarier


"Namaste, ( according to my research ) is a respectful form of greeting when spoken and is accompanied by the clasped hands gesture. Not only is it the apt name of the restaurant but, without fail, is how every diner is greeted, more often than not by the utterly charming lady owner, resplendent in her Sari.With such a welcome, you really do feel welcomed, and it does set the tone for your visit. I have been there several times, often for lunch in the Summer months enjoying the enclosed courtyard and superb cuisine. and I have taken many photos, as that is my hobby…. food, haha.I have never really found the time to write a review ( until now ) and was urged to do so, because I went again recently with some local friends who are both Vegetarian… not easy, for a confirmed meat eater such as myself.The restaurant does lay on a fixed price buffet, Friday through Sunday evenings ( sorry, I don’t like the term “all you can eat” ) … but the variety of choice is well worth a mention. Bear in mind this is pre-Christmas, so booking was essential, and like most restaurants at this time, was full. However, we didn’t feel under pressure to “scoff and go” which is also a great feeling and adds to the quality of the evening. As I have mentioned it is the variety which counts here, suffice to say that my guests ate their fill from the vast selection of Vegan and Vegetarian offerings, as did I.I am sure interested parties will find their website easily for detailed information, However, the “must haves” for me are the:a) Chapati: A sea-salt encrusted and “inflated” bread… yum!b) The Mango and Yoghurt drink: Seriously, this is like Ambrosia from the gods!c) Trifle: equally divine! from the array of deserts and fresh fruits.Oooo, I have to stop writing now, as I am getting quite peckish. If you are in the Krefeld region, check it out, go eat and enjoy."

Restaurant Dubrovnik

Restaurant Dubrovnik

Friedrichsplatz 12, 47798 Krefeld, North Rhine-Westphalia, Germany

Wein • Europäisch • Vegetarier • International


"update 14.12.22: today it was time again and I visited this restaurant on the afternoon. the food was very good again. the friendliness and attentiveness that the owner, his wife and the young man receive in the service area is also welcome. I find it remarkable that it is also considered very hygienic here, so that after each guest the table is cleaned with disinfection spray. the only (more) critique would be price transparency again. this was already criticized during my first review today, it was not given in other form because the offered salt potatoes were exchanged in the midday menu of pommes, which brought an additional cost of €0.50. I do not criticize the supplement itself (although I consider the supplements to be equivalent), but this supplement was nowhere visible nor pointed out. eating is really good there and we ordered there some time ago eating and also taking it up. unfortunately the food was not well packed and the associated saucer was at the arrival home unfortunately outside the packaging. I'll take a star for it. I draw another star because the prices that are displayed online in the menu and also hanging before the restaurant are not the actual prices, so we had to pay more than specified. on request we were only informed that this was stored in the bank. because the difference was not so large, we see it as a corona supplement, but would like to have been informed before the price deviation. if they look away from these two reviews, the restaurant is really recommended."

Santa Lucia

Santa Lucia

Konventstraße 1, 47839 Krefeld, Germany

Wein • Pizza • Pasta • Eiscreme


"we were eating on the basis of a recommendation in the santa lucia. had booked a table outside, great atmosphere, we liked it. but immediately after the arrival it started...we were standing loosely 2 minutes next to the door, several times waited waiter past us, but they did not respect us. then we got our table on the edge of what I really liked. the local was well occupied, the waiters had to do. we have ordered our drinks and the food and then is approx. 10 minutes nothing happens. then the waiter came again, with the demand we had ordered for drinks. then nothing happened again. then our appetizer came, handed over by another waiter. he also realized that we had nothing to drink. We then had our drinks after about 20 minutes...not nice, but can happen.All the tables got brot with crimped butter, only we don't. we were apparently forgotten. was that because the table was completely outside? then the broth basket came to demand. the crimped butter tasted like garlic powder, not so dolle somehow.As an appetizer a pizza divided...the was really good, the teig however bad. just flat, no beautiful edge, little taste. I know that better. Then the main dishes. lachsfilet on pestonudeln. the salmon completely unworn...if you leave it completely to the gast (I mean, this is a thing of the cook to season a dish), then you put a pepper and salt on the table!? I borrowed from the side table. the pestonulas have almost tasted after nothing and the pesto was somehow made with cream or milk and not only with oil as you know otherwise. there were rahmwirsing, rahmkarrabi and mouths!? strange combination...I would have expected to drill now, zucchini, grill vegetables or the like. that didn't fit. you could eat it, but it wasn't worth his money.The second main dish was a lasagne. I've never seen such a lasagne... between the plates hardly filling, which was kind of underneath or in the sauce. then the whole tasted like broth powder, no raffiness, no more crumbled. just boring. also this dish could be eaten in the end, but good is somehow quite different. I don't know what happened. If I read the reports here, I can't explain. was the chef on holiday or something?If we're going to start another attempt at some time, I don't know...it's not my own."