Krefeld Krefeld

Krefeld, conosciuta per la sua industria della seta e del tessile, fonde storia e modernità. Assapora piatti tradizionali renani come il Sauerbraten e goditi i parchi verdi della città e la vivace scena culturale.

Schwarzes Pferd

Schwarzes Pferd

Moerser Straße 437, 47803, Krefeld, Germany

Käse • Bier • Grill • Deutsch


"we were at a weekend with several people in the black horse. for me it was a look back after more than 20 years. Previously, the black horse was mainly as a pub, in summer as a beer garden a grasp - a real cue fields institution: simple, deftige speisen, beer, skat.Today, the new pächter tries a straight hike between Yugoslavian cuisine and traditional crepe fields pube, which only works conditionally.The menu is truly plucky - a huge number of very crowded meats, but almost all seasons even the few vegetarian dishes do not come out at least without ingredients such as sauce bernaise. as a vegan one is here on lost post. the served food offered light and shade. the muddles of the Rhine art were ok, maybe a little bit a lot of celery, otherwise in order. the soap was dry, fried, the supplements (red cabbage, rags) served to taste as from the glass or the prey. The salat plate was a bit one-dimensional, dominated by iceberg salad and tuna.Here, something of the seasonally adjusted variation would have been nice (feldsalat, spinat, krautsalat, rotkohl - no hexenwerk, only what grows on the lower Rhine and the cache would be round).After eating the revealed some weakening at the spirituos this has been brought to the fore for a krefelder kneipe (although the operation certainly did not have a typical krefelder Köbes background) as far as ok. the toilets are new, the room is renovated. in the shankaum was a little bit awkward firelefanz (bunt blinking lights etc. - christmas stood in front of the door) but as far as it was okay.I am curious whether the concept prevails. a training in spirits, and a desisted card and the whole can fly."

Keyaki

Keyaki

Marktstr. 249, 47798 Krefeld, North Rhine-Westphalia, Germany

Fisch • Sushi • Fleisch • Cocktail


"we were now there 2x to the ayce in the evening.The first time in the first week after opening in the february - at that time everything was quite messed up, ordering came together, even what was not ordered. the orientation was no more than on the teller, quite clearly from a beginner and the quality was also rather moderate (sushireis zb still warm...)We have hooked it down under an early chaos and have now come in the juni a second time. when we said we had a reservation about quandoo, we were just told to be more cautious that we should have called because they were too expensive. We then wanted to sit down and still standing there, the waitress literally cried out that we had to order a drink now. to my note that we wanted to look around and then order over the pad, she reacted with constant clicks of her ballpoint pen. actually we wanted to enjoy a cocktail, etc, but left it with a small water.The dressing of the dine this time worked better - looked more clean. the quality of the sushi was however very chewed. the makis were at best as rubbery as the nori leaves from the evening before. fried rice and noodles - taste-neutral with much too much oil. the difference between kohitsuji and black pepper kohitsuji? we go to eat about 2 -3 weeks ayce sushi - that the sushi does not have the quality of a Tsukiji sushi, is clear to us, but what is delivered here is not worth even the little money. we don't come back again. Only the saba is recommended."