"Beautiful establishment surprising by its campagnard style, its capacity, its quality. The welcome is pleasant, irreproachable cleanliness. This Sunday, the menu at 20 euros offered a paste in the entrance to the lamb ris, then royal couscous hyper tasty and hearty, a gourmet dessert. I took a tatin pie and my companion a lemon cake. For another 3 euros, we could have had a cheese tray but sincerely, this very good and hearty meal with a good local red wine had amply filled us. We will return soon!!! And congratulations to the chief!"
