"what I did not like: by stacking ones next to each other while the restaurant was rather empty. I want to understand that it is more convenient for service but good. Chicken marinated the sheriff's recipe I think the deer was going to hunt brigands because the chicken is passing from marinade, or after but not long. it was dry and the skin was soft. I asked for two sauces during the meal to pass the chicken. No bowl, the sauces arrived 20 minutes later. So I wanted to warm up my plate, which didn't seem to please the waitress. The dish comes back hot chicken and cold fries. It would have been in the right direction to put warm fries. The dishes leave to desire, the glasses are not really clean, the cover much more, see the problem of too much salt in the dishwasher. wear the barman mask on the chin, mouth and nose in the air. Mr. Barman, if you take the co-driver, your boss will be why. just passable meals to us, we are very disappointed in the whole and it is a shame. I came to the restaurant twice after it opened and it was much better! what I liked: the Western style decoration to let go for this restaurant, everything that will not only come back to the info you need to do as well. courage to the manager"
