"I agree with everything that has been written upstream . i.e. a good duck-based table , a typical perigonurdin meal for 25 euros aperitif and shepherdac wine included there is nothing to say. Besides, it's very copied. the rooms of the cottage are simple but very correct there again for about 60 euros it is really good. After a few flats, the meal is duck or duck all year round including at the hottest of summer. If a guest wants to lighter fish, salad or meat, it's not on the program. the environment is rural, but very basic, it is a real farm, rustic without any fioriture. the welcome, described as very warm on several occasions, personally I knew more warm, but good it is a matter of perception. If you like the crude decaying campaign, and a good copied perigord meal cheap, and you don't attach too much importance to the decor or warmth of the welcome, you are in the right place."
