"visits this year, one in duo, the other in family, and success: very pleasant and competent service, open kitchen, with a chef who is worried/informed of each expedition and every customer return. permanent map around maturation meats, original burgers, a mixture of octopus, as well as a very successful chicken with lots of vegetables. Beyond, a slate regularly renewed with very pretty suggestions: vanets, hulls, terrine, serrano croquettes, velvet with perfect asparagus and eggs. good desserts, many wines with glass from €. thanks."
