"Very nice place, collected and clean. It's not very big, few tables inside and a few more on a covered terrace. The treatment quite good by the person who attended us. The cuisine, cratic, without being grotesque, with island produce and some oriental touch, modern and balanced. We attended with a celiac person and at all times they advised on the composition of each dish, changing some ingredient to be able to take it as close as possible to what was offered. Recommended, of course."
