"A fabulous experience. A well decorated place, exceptional cuisine, super friendly managers! We came by chance with our children, we had a great time. Here we don't make fun of children, they are taken into consideration unlike elsewhere. No minced steak and fries or ham and coquillettes but a breaded fish or cordon bleu revisited by the chef served with homemade pdt sweet potato fries. If I'm fussy I might say to make a little extra effort for dessert... A cream, compote or a small homemade cake for example instead of miko ice cream. But it's just a detail. The other dishes were succulent and plentiful. We will come back as soon as the opportunity presents itself, that's for sure!"
