"I have come several times in recent months with family or friends in this restaurant that I did not know before. The welcome is friendly and the kitchen always at the top. Pizzas are perfect, well garnished, crispy fine paste. The dishes of the day are excellent and varied, the fish in particular are cooked to perfection. The desserts are to be recommended (amaretti, cannoli, tiramisu... or dessert of the day (superbs pies! often to book on arrival, otherwise there is no more. Service is sometimes a little long, especially if you don't get a little late. The kitchen being open in winters, the restaurant room may be a little aeration, I find, but in beautiful days the room is open on the terrace. On the other hand, the omnipresence of many monks having lunch on the terrace has a little disturbed some of my guests... But it's a visit I'll make a good habit of!"
