"... especially if there is an occasion to celebrate. the day of the numeric increase of my life age was recently such. as an eternal “winterjubilar”, whose morning in januar alone does not allow a garden party à la downingstreet due to the cold weather, I rarely celebrate this annual event in a great style. in the company of my best friends, however, very much. all the more beautiful that this year the pandemic did not make us a lure down through the bill and we were allowed to spend eight a relaxed evening with good eating, great talks and even brought wein at my tribal in the countryside mörzheim. the successful general sample. the idea for this little celebration in the circle of my familiar came to me a few weeks before. with three delightful spruces in the towtau I initially fell in januar with the two stefanizzi brothers marco (service) and serafino (kitchen). it was above all the sensational antipasti plate prepared by master serafino, which did not reveal any questions of the Gaumen. antipasti teller arancini, polpette and co. not the first time that I am here vitello, caprese, arancini, bruschetta, parma, pulpo and co. in the form of a lushly-equipped appetizer dish. bruschetta and baked cauliflower in the front a wonderfully varied divertimento well-known preziosen, which had not only to shy visually but also qualitatiw nobel italo comparison. only it was costly much more shy. but later more. meeresfruit in the foreground, as I was able to almost completely despise after this opulent selection of Italian tasty bites – it was a small pizza diavola – is still a puzzle to me. but the teufel is, as is known, in the cover, and this was a fiery one that once again heated me quite nicely. pizza diavola next to it also ensured the 2017 long nebbiolo “Pian delle Mole” from the barolo girl giulia negri from its own consisted of warm and red cheeks. long nebbiolo by giulia negri not that the weine offered before site (chianti, montepulciano and other usual suspects) would not be able to say to me, but so a 14% infarct brake from the house negri goes beyond the liquid home use of this small pizza paradis. silky tannins, discreet wood thanks to extension in 500 liter tonneau and its extremely accessible character made always lust for the next swallow. by service manager marco decanted professionally, we enjoyed this sample of solid, Piedmontese unabsorbedness to the well seasoned pizzas or pasta dishes. the defigen tagliatelle all’Amatriciana, which the colleague to my left gönnte, harmonized with the red wonne drop as well as the with sharp salami, fresh tomato, rucola and parmigiano pizza “Piu Gusto” of my opposite. the pizza paradiso of the professing alcoholic parmaquinken, rucola and parmesan persisted in mineral water correspondence as expected. tagliatelle all’Amatriciana pizza piu gusto pizza paradiso was celebrated... so the “Generalprobe” was happy and so the cozy fellow evening should follow a small birthday party a few weeks later. I had passed through the number of people in advance, and the insole of the antipasti plate with the chef. a little playroom, I liked to admit. the man finally knows what he does. also the question of bringing a few bottles from his own cellar was accepted. the famous rest in front of the storm, so it came to us that we arrived at the agreed time in the cozy vaulted cellar of the stefanizzis. after the warm happy and gift rain we sat on two wigs and clashed us powerfully in the mood. the table society during the consumption of the original atmosphere in the inner of the small osteria did not break it off. Perhaps this was seen somewhat different in the neighbourhood due to the rather tonnan-getting birthday society. but so what! to a real celebration in the local may not miss excited table talks and of which there was more than abundant this evening. ...and what did it give to drink? Now it was that most of the guests who were present had come to mörzheim with the car and they wanted to take their way back to the same way. Therefore, we had a reasonable return to the use of weeping. the one or other small bitburger was then whipped. also six bottled mineral water (to 5,50 euro) fell to sacrifice in the course of the evening our thirst. a 2014 barbarablesco from the cantina del pino from the piemont was picked up and then decanted on the table professionally. the manor and service manager marco stefanizzi did not take and celebrated the refilling into the glazed glass carafe with Italian charm. this fine, completely nebbiolo grapes of the cru layer “Ovello” crocheted droplets, from which only 6000 bottles are bottled annually, I had acquired from a well-known online wine merchant from saarwellingen. the barbarablesco ovello of the cantina del pino he was vinified by the excretion winner renato vacca who died in March 2020 and was a super elegant representative of his art. he showed himself nicely tight at the gaumen and did not save with handy tannins. its slightly salty minerality and its long reverberation on the hill impressed equally. no question, that was a really complex substance that sparkled in our glasses. balanced barbarablesco nostalgie, which perfectly indulged in the evening. the second bottle, which should later correspond to our principals, came from the toscana. More precisely, the pure 2015 syrah came from the “Collezione Privata” of the weinguts isole e olena. native to the chianti classico, sets the experimentally joyful weinmacher paolo de marchi – naturally the man in geisenheim studied weinbau where the pure syrah gigant of isole e olena so also with this take-off syrah, which meant the purest drink joy. a true board of a deep dark red, which with its perfectly balanced fruit acid structure and its lush but never intrusive tannin equipment did not need to be compared with the great names of the northern rhône (côte rôtie). without question was the very big red wine cinema that I should urgently reorder at the next opportunity. antipasti fantasti! as everyone on the table was waiting for a generously dimensioned antipasti plate, we postponed the à la carte order and made it dependent on the remaining rest starving. a good decision to which the service manager advised us. for what was brought to us a little later than the appetizer portion, would have been well porcelain for every main dish feed. the dish was a remarkable amount of Mediterranean delicacies, which drew a varied cross-section through the Italian pre-accession kitchen. antipasti variation in olive oil marinated grill vegetables (zucchini, paprika), a gratined champignon head, butterzartes rindercarpaccio with spicy parmesan, flower cauliflower in baked, parmaschinken with melon, with fresh lemon chopped vegetable antipasti teller in detail antipasti teller in detail and all for say and write 22,50 euro per teller. in consideration of the consistently tasty fresh product and the loving preparation of the various antipasti classics, this was more than just a bargain. probably it was a friendly price. no wonder, our relationship has been based on honest appreciation and mutual sympathy for over 20 years. a warm thanks at this place to the stefanizzi brothers for this small culinary italy trip. she also made the evening something special. who is afraid of the second floor? ignoring the first signs of saturation, we ordered ourselves across the standard program of the osteria. two portioned mussels (each 14,90 euro) – once in tomaten, once in whiteweinsud – found their willing customers. also an Italian salat (10 euro) stood on our order. the spaghetti aglio olio (10 euro), while with the small “Alessio” (11 euro), the small “Paradiso” (13,50 euro) and a “Mamma Mia” in normal size (12 euro) the most popular food for the world tribut was customsed. pizza alessio for all pizzas from the house stefanizzi has been valid for several years: (thin, crispy bottom juicer has been correct of heat) times competency of pizzaiolos in square wonnefladen, which brings the fresh and naturalness of the Italian cuisine to the most tasty art and wise to express. more but no less there is no more to report about the magnificent round products of Italian baking tradition. for me they are still the reference in the south Palatinate. who likes to chat on appetitliche pizzafotos, I recommend the photo department of the local here on gg. it has become an impressive teigfladen gallery in the course of recent years. who does not get a lust on the deftly occupied slemmer discs, he is no longer to help in this vision or has gluten, lactose or both. by the way, I was in a portion of a mussel bathing in spicy tomatensud, greedy. they don't suck at all! the tunke refined with Italian crumbles and a swallow white wine tasted so delicious that even in the well-saturated condition I still drank various focaccia pieces and fed with an expression of happiness. rien ne va plus... it was foreseeable that there was no dessert at the table after a final dessert. not that here the homemade tiramisu would not be worth a sweet sin. it simply went no more into the wackere mangiarism of my trust. only a few liquid persevered were digestively considered. our donable host finally gave us the hearts ramazzotti and averna in the neck. a nice stash that made the evening sound with 30% crimson. Thank you! which beautiful from the time of the tristen, pandemic-restricted every day. especially in times like this one becomes clear how valuable and important at the same time it is to celebrate, enjoy, or just enjoy well with his best friends. if there are also fine foods, passable weine and cordial hostess, you can talk about a nearly perfect evening without exaggeration. thanks to the marco and serafino stefanizzi who directed this celebration into the right culinary runs. may also keep better days for these diligent gastronomics. they can count on my support."
