"I really know almost all Greek restaurants in the Augsburger Great,but the acropolis is the lowest draw. the tavern, led by the family tsikaris, which also belongs to the santorin in augsburg, offers in a large, dark gastraumno true joys. the waiter was polite, but on my request, to fry the souvlakispieß briefly, came exactly the opposite. dry, hard, and as the bifteki seasoned with curry, in unding. the gyros were salted rest, the tzatziki with dill overload. the dry demestika was muffy and handwarm.There was a hot and hot potato. outdoors a large garden area on the road. only cash payment! again and again wonder how far from the shot a restaurant can last for so long."
