"We didn't intrigue this new place in the old age, we came to dinner one night in the week. we arrive in a "station hall" and are greeted very professionally by a young and smiling staff. After taking orders of drinks (reasonable prices), we head to the buffets at will: seafood (oysters, shrimps, langoustines, bigorns, fish tarrine, crab brushes, surimi)., meats (cooked and crumbs, pâté, rillettes, sausage, chorizo). and the grille/plancha, with on one side meats (beef side, fx net, paved, tab, chopped steack, chicken net, sausage, lamb coast, merguez). and fish(frozen: daurade, shrimp, squid, and raw vegetables with cooking at the plancha). a number of garnish, salads and desserts seem to be prepared on site, meat (sold as local) is rather of quality for beef. I didn't want to be in the fish nets. And all this between 15 and 20€ depending on the services. excellent value for money.Sympa for meals with friends, everyone can find his happiness there."
