Glace • Steak • Hôtels • Traiteur
"We can't say it's bad. But I found no interest in it. In the hall a salad I could have made myself. presence of nerves in the main dish veal liver. Bavarian on soft Genoese it gives a completely soft dessert. No finesse in the presentation of the dishes. a reception without dynamism etc. Everything is fade. That's not what I'm looking for when I go to the restaurant."
