Esplora i menu dei ristoranti in Laroque-Timbaut

Le Roquentin

➤ Rue Du 8 Mai, 47340, Laroque-Timbaut, France

Européen • Français • Végétarien • Chèques Restaurant

---

"Sunday 9/06, great discovery on our way to vacation, a very friendly welcome and excellent dishes: foie gras, guinea fowl supreme with truffle, duck confit, roasted apricots...lunch was divine for us We had a great time, thank you and well done to the team!! keep it up, M and V from Paris"

Le Roquentin

➤ 9 boulevard du 11 Novembre | 9 Bd du 11 November, 47340 Laroque-Timbaut, France

Café • Poulet • Poisson • Européen

---

"We've been here before on previous holidays but always on a weekday and it was always very good. Today we went for Sunday lunch and it was perfect. Sondrine runs front of house and we sat inside the beautifully newly furnished dining room. After aperitifs,...we had melon fois gras and salmon starters. Main courses were cod with polenta and roasted tomatoes, and roasted stuffed chicken. Desserts were café liegois, creme caramel and roasted apricots. Mallory prepared the starters and desserts under the watchful eye of chef patron Jerome who cooked the mains. All accompanied with a local Buzet white wine. Twenty nine euros per head for food and euros in total for the three of us. If you are in the area you must visit what must be the best restaurant in Laroque Timbaut, Le Roquentin, perfect."

Le Roquentin

➤ 9 boulevard du 11 Novembre | 9 Bd du 11 November, 47340 Laroque-Timbaut, France

Café • Poulet • Poisson • Européen

---

"We've been here before on previous holidays but always on a weekday and it was always very good. Today we went for Sunday lunch and it was perfect. Sondrine runs front of house and we sat inside the beautifully newly furnished dining room. After aperitifs,...we had melon fois gras and salmon starters. Main courses were cod with polenta and roasted tomatoes, and roasted stuffed chicken. Desserts were café liegois, creme caramel and roasted apricots. Mallory prepared the starters and desserts under the watchful eye of chef patron Jerome who cooked the mains. All accompanied with a local Buzet white wine. Twenty nine euros per head for food and euros in total for the three of us. If you are in the area you must visit what must be the best restaurant in Laroque Timbaut, Le Roquentin, perfect."