"excellent service. We had the reservation inside and we asked if it could be out and did everything possible, although in the end we chose to enter (as it is a zone with a lot of atmosphere on Friday night, we prefer to be more quiet). the waiters are educated and super servicial, without atosigar but earrings. We ask: calf carpaccio (brutal) and the variaditos (the croquette is of sweet, soft morcilla), and, principally the hat of solomillo and the solomillo with pineapple sauce. in relation to the top hat that come a lot of potatoes and that the rations are perfect, the accompaniment sauces are delicious (although the pepper is very much). de postre una mousse de gofio spectacular. all at very good price (33 head with cup, being 4 people). Furthermore, the decoration is great, the ambient noise of the restaurant is not excessive and you can see the live flambeados without doubt to repeat."
