"From the outside rather ordinary. The interior on the other hand is really nice with its wooden tables and chairs. The map is very varied. A lot of wood burning. Prices are really very reasonable. 23 € for a 300g beef skewer or a skewer of real scampis accompanied by holy jacques...and when you order 300 gr, you did not manage to finish them. The service performed by Yannick and his team is attentive and professional. Cooking is respected...and for those who are worried, even the cards are disinfected page after page, a soft and discreet plexi separates the tables. Really if you go around the corner, it's an address not to be missed as much for its meat, fish, desserts as for the charm of the establishment."
