Café • Soupe • Poisson • Français
"We came for lunch and had the Menu de Jour at €27.50 for three courses. There was also a €23.50 option. My starter of scallops Saint Jacques was delicious. My husband had the snails cooked in delicious garlic and butter. Main course was duck for me and guinea fowl for my husband, both of which were delicious. The choice of dishes was good and what we thought of as typically French. Desserts were also plentiful. With wine plus coffee, the meal wasn't cheap but it was good value. It was cooked and presented very well. It seemed a shame that it was so quiet for a Saturday afternoon but that may just be rural France.Recommended."
