"Restaurant located in the high of Lausanne with a frame a bit rustic, but excellent food. Culinary delights wide as the customer has the choice between Italian, French and Swiss cuisine. The menu card offers pastas, pizzas, a variety of meat and fish. And proposals of the season. The prices are very good and beneficial quantities. The service is friendly but no more, cooking is very fast. That day, we opted for a plate from Wallis. Main Menu, we choose 2 times the Périgourdine sauce Tournedos Rossini (foie gras, black truffle , one time with Tagliatelle and one time with nature potatoes. The entrance was well presented with an assortment consisting of cheese, dried meat, salami, ham and chorizo (not very Valais it .... . Regarding the main dish, delicious, perfectly cooked meat, great sauce and foie gras final touch. In summary, excellent village restaurant (food, choice, quantity, price , but within the framework more rustic. Areas for improvement: Tables too close to each other. Aligned a little chain."