"very pleasant environment, pleasant reception. we took 2 menus at 23€. aperitif 1 cup of champagne (with 5 or 6 bubbles and soft makes does not make it too sure that it is really champagne and a pinch of beer. the snail meal without real sanitation for me. the foie gras fades and with a fig in the middle without being specified on the map. Then, 2 blue ribs (not only boiled because the stove was not hot enough and sintered. 2 butter-free butter-free cheese plates with goat in a log (in addition to the whole and not very good quality but one for the very good mesh and a large- for salad dressing with cheese (from white vinegar with great surface results, we will not return to this establishment."
