Lège-Cap-Ferret, una cittadina balneare incantevole, è conosciuta per le sue bellissime dune, le pinete e i frutti di mare freschi, specialmente le ostriche.
Soupe • Pâtes • Fromage • Français
"Nous aimons bien chaque année réserver à la Maison du Bassin ; terrasse très agréable et rapport qualité/prix très honorable pour Cap-Ferret. Je recommande le menu avec son buffet de desserts. Service efficace, cuisine de qualité, ambiance de vacances qui ne se "la pète pas trop" malgré sa situation géographique proche du Mimbeau : que demander plus ?"
Vin • Bière • Cafés • Desserts
"a friendly and unpretentious place or we spent an excellent evening with friends and casual meetings. a waitress with little care and very pleasant. the tapas are excellent the melting octopus, the sauce of the mussels obliges the bread to sauce and the rich burgers. Baby's count could have lasted the night! only hic (after nico; The color of the towels reminds the blue of the om! dream of jokes, I recommend this side without chichis flonflons! a correct addition in these tourist places."
Cafés • Pizza • Kebab • Sushis
"Excellent address! It's great to find a vegan establishment in a place like Cap Ferret and it's even more so when you eat it as well! Bali Burger, Tempeh Bowl, Carrot Cake and Brownie for us, no false note, everything is tasty, exactly fresh dried, house..."
Français • Européen • Fruit De Mer • Français Parlé
"Beautiful location on the beach and the water. Delicious oysters and shrimps!"
Soupe • Poisson • Français • Restaurants
"De prime abord un simple restaurant d'hôtel sans particularités mais tout change dans l'assiette. Un menu à 19,50€ pour entrée + plat + dessert le soir c'est une bonne trouvaille sur le bassin.Côté entrée le saumon mariné est excellent tout comme la soupe de poisson, cette dernière est d'ailleurs servie dans un grand plat à soupe ce qui a permis à la personne qui l'a commandé de faire 3 assiettes.Au niveau des plats enfin un plat de seiche à l'américaine réussie avec une cuisson juste et une sauce goûteuse. Un saumon également très bien cuit servi avec des petits légumes et une sauce au beurre blanc à tomber.Les desserts ne sont pas en reste, la mousse au chocolat bien que légèrement retombée était chocolatée à souhait et la tarte au citron un pur délice. En résumé un rapport qualité-prix très appréciable avec des produits frais et bien cuisinés. Une bonne adresse à Claouey qui mérite à être connue."
Pizza • Italien • Français • Végétarien
"A calamity! disastrous experience to avoid at all costs! responsible brown cut very unpleasant and square tall. learn the business of restoration or hire more servers. Come for a pizza to take away, the server puts a (very) long time to dignify us with a hint of interest, then we cash (ully or it was quick and effective) then we announced a waiting time of 10min. We're going out in front of the restaurant and we'll be back after a few minutes. planted in the middle of the front of the car, because no other place to wait from the street in front of the establishment in the middle of the sun, after 40 minutes I ask to be refunded and from! I was told that my pizza is ready, that I only had to realize because they had other things in progress and that he had not seen me, even so hard to make more visible and that several eyes were exchanged, and to finish, at his admission, trying to justify it by saying that he had not recognized me! it allows you to imagine the quality of the service on a whole meal with several people when you do not remember a single customer standing in front of you for forty minutes for a simple pizza to take away! zero staff, zero establishment and quality of the famous pizza I don’t even mention it!"
Vin • Bière • Desserts • Terrasse
"We had very good breakfast In entry to share arancini shrimp, civiche bar., calamars to chorizo. knives In platter tuna excellent bar with curry tataki beef Everything was good. Delicious dessert tiramisu and crumble Pana cota very good too If you like the sauvignon take the Earth smoke Nice service Pleasant location"