"We visited in early October for lunch. It was very quiet out of season, the service was very good and we didn't have to wait long for our food. I had a butternut squash risotto with feta cheese and pumpkin seeds. My husband had Jamaican mutton, with coconut rice, flat bread and mango and spring onion chutney. It was all delicious, we tried each others and liked them both very much. Service: Dine in"
