"I've known this restaurant for a long time. what a pleasure to return every time; He's by far my favorite! you will taste original dishes and freshness. This noon, the chief offered us a carpaccio of sacred jacques to the caviar. absolutely divine, this appetite literally transported us by the sea from the first bite. accompanied by a bottle of meursault from the sommelier's wine cellar, we continued on a blue lobster prepared by the chef. Finally, the inedite, the exquisite, the unavoidable white chocolate mousse, taken by my friend, and a Ghanaian pineapple confit to the rum for me. What an unforgettable experience. Thank you very much for the whole team, I look forward to coming back. It's very soon."
