"this brewery-style restaurant offers you a simple parking space, a friendly reception and excellent dining. traditional Austrian cuisine, you could say, with a good additional hauch of quality. we tried. the cranny mélange, which, far from doing something with coffee, is juicy cooked bark, served in copper-casroles, (in tasty broth), with a lot of sauces (chives, apply and reefy), spinat and some potato roast. try the beef goulash, Fiaker style, with sausage, a sunny side up, gherkins and late zle (dough dripping) in a brewery to say that the beer is absolutely up. very dog-friendly, btw."
