"..to travel through another pearl on your path. We just happened to get through the plateeaux and stop at this former station before lunch. It's a lot of pressure that made us wait a while, but it was worth it. Lots of local visitors but also passing bikers and other tourists. Simple cards with local products and we went for the entrecote, and this one was prepared with care and was super mal and delicious. A nice plateeaux in there, and as a locker, a nice dessert. Jean-Claude and cendra are host and host and hostess and they run a cozy typical French bistro. As for me, chapeau et a bientôt!"
