"a very good quality as much on the products as on how they are treated, the seasonings go very well and we are not on the quantity. everything with a simple, efficient and attentive service to finish with a very correct price. If a correction had to be made, it would be on the plate. Personal advice, rather than parsemer chopped parsemer I would have put two strands of parseil and instead of ice sugar dessert two thin slices of slightly rolled apples to remind the cream burned. In addition to adding taste and texture, the ramequin wins in volume! a very good address, don't hesitate!"
