Linz Stadt

Linz, conosciuta per la sua vivace scena culturale e le innovazioni tecnologiche, offre specialità come la Linzer Torte e i canederli, riflettendo la sua ricca tradizione culinaria.

Leberkas-Pepi

Leberkas-Pepi

Rathausgasse 3, Linz 4020, Austria, Linz Stadt

Kebab • Pizza • Deutsch • Fast Food


"I recommend: go there. Really tasty liver cheese in various varieties, served nimbly and friendly. In addition, crispy pastries or potato salad and aromatic sausage side dishes (mustard, chili peppers ... , on preheated plates. Sounds banal, but is a make yourself happy hotspot in Linz !!! Be sure to try it when you are around. You shouldn 't suffer from kitsch phobia: the team bears quotes from folk costumes and the local furnishings are sadly poor. Self-service, but really inexpensive. For those curious about history: In the 1970s, the historic vaults housed the Meraner Weinstube , whose legendary reputation as a dive bar is still unmatched to this day. So, I always eat horse liver cheese. It is the best. (Original Ich empfehle: Nichts wie hin. Wirklich g 'schmackiger Leberkäse in verschiedensten Sorten, flink und freundlich serviert. Dazu knuspriges Gebäck oder Kartoffelsalat und aromatische Würstlstand- Beilagen (Senf, Pfefferoni... , auf vorgewärmten Tellern. Klingt banal, ist aber ein „mach dich glücklich-Hotspot“ in Linz!!! Probier ihn unbedingt aus, wenn du in der Nähe bist. An Kitschphobie solltest du nicht leiden: Das Team trägt Volkstracht-Zitate und die Lokaleinrichtung ist leider schiarch. Selbstbedienung, dafür wirklich preiswert. Für geschichtlich Neugierige: In den 1970er Jahren beherbergten die historischen Gewölbe die Meraner Weinstube , deren legendärer Ruf als Spelunke bis heute unerreicht ist. Also, ich esse immer Pferde-Leberkäse. Der ist der beste."

Arkadenhof Gastronomie GmbH

Arkadenhof Gastronomie GmbH

Landstraße 12, 4020 Linz, Linz Stadt, Austria

Pizza • Fast Food • Europäisch • Vegetarisch


"the arkadenhof itself is a restaurant with style and taste of the upper class in linz, namely in the arcadedes - therefore the name.So far logical and it has a huge outside terrace in Mediterranean flair. only the plastic flowers on the table - well. we had seen a advertisement in the internet: bbq steak nights! 14.07. steaks and seafood such as lobster, jakobsmuschelen etc.First: a grilling is not yet a barbecue. but this is half as bad, is often thrown into one and the same pot in whole Europe. but: we had reserved for 20:00 and were on time and got neither lobster nor jakobsmuschelen. it was all over. to lower blood pressure in the neck cables, I grabbed a few oysters from the buffet table, which could also have been more nice to make, e.g. on ice and seetang. After all, there were freshest French oysters who waited only more after a drop of lemon and a few grains of pepper to be enjoyed. fresh sea fragrance, soft consistency, good bite without being tough - so must be an austere. also the compact size made lust on more. in the meantime, I read on the grill already the garnelen brutzeln, beautiful big dinger. also here: top quality, no müll from a Vietnamese farm. a fine, pure taste. to the flesh: I left the chicken left, the pig as well and went immediately to the bark fillet in attack position - with success. unfortunately somewhat thin, but wonderful consistency, butterfly and on my please also really only fried a minute on each side. the table on which was dressed, was extremely sweet, once applied in the warmers has nothing really feeling well. I would like to mention a highlight: fantastic Arabic kiss was presented as a supplement.wowm"