"Upon arrival, we were presented with branded bottles of water, one sparkling and the other still, which initially seemed a thoughtful touch. However, both variants were undrinkable, tainted with a pervasive chlorine taste that was both startling and unpleasant, leaving an enduringly unsavory aftertaste. The first course, consisting of shrimps with gnocchi, was passable, though it barely met the expectations for such a dish. The absence of essential condiments such as pepper, salt, or olive oil on the table was a notable oversight, detracting from what could have been a more tailored taste experience. The main course, a baked fish served with vegetables, was profoundly disappointing. The fish emitted an off-putting odor, indicative of less-than-fresh fare, accompanied by a texture that oscillated between undercooked and overly soft, failing to offer the firm, flaky consistency expected of properly prepared seafood. The accompanying vegetables were equally underwhelming, lacking any discernible flavor, reminiscent perhaps of having been rinsed in the same chlorinated water that marred our initial impression. Such experiences compel me to question the culinary standards and operational ethos of this establishment. The fundamental expectation of any restaurant is to offer edible, enjoyable food and drink. This restaurant not only falls short of meeting these basic criteria but also leaves patrons with an experience that is, quite frankly, regrettable. Immediate corrective action is essential, though, based on this visit, a reassessment of the establishment’s viability might be more apropos."
