Ludwigsburg Ludwigsburg

Ludwigsburg è conosciuta per la sua architettura barocca e il grandioso Palazzo di Ludwigsburg. I piatti tipici includono Spätzle e Maultaschen, riflettendo la cucina tradizionale sveva.

Die Blaue Agave

Die Blaue Agave

Pflugfelder Straße 12, 71636, Ludwigsburg, Germany

Käse • Fleisch • Spanisch • Mexikaner


"Celebrated my big birthday here with 10 people. We asked by phone whether an additional 11th person could come. This was vehemently denied, it would be much too narrow, an 11th person would disrupt the service while serving. Okay, after all the table was originally only reserved for 10 people. In the end we had set a large table for at least 14 people and I had already had to cancel the 11th person because of the phone call. Very annoying! In addition, the service lady ruined the entire atmosphere. Simply embarrassing to say in front of the entire group that we should order food (we had ordered for 10 p.m. and ALSO clarified over the phone that we would no longer be ordering main meals at that time). She then wanted to squeeze us into a table of 6 with 10 people. Luckily we were able to say no. However, the mood was gone. The cocktails tasted really good but took forever. Even at 1am, when the bar was barely busy, we had to go to the counter to place an order. As we were leaving, the service lady mentioned slammed a birthday cocktail with a sparkler onto the table (which was generally very nice) and also as she was leaving said all the best in a bad mood and without even looking to see who was sitting there. Everyone at the table was uncomfortable with how inauthentic and annoyed it came across. In between we had other staff who were nice and tried to apologize for the waiting times and inconvenience. Despite good cocktails and a nice atmosphere, unfortunately it wasn 't a successful evening. Service: 1 Atmosphere: 4"

Radsportheim

Radsportheim

Hermann-Hesse-Str. 30, 71642 Ludwigsburg, Baden-Wurttemberg, Germany

Tee • Grill • Deutsch • Mexikaner


"because we felt that Monday's rest day, I called for precaution and learned that it was open on May 1. so we went to the one and were a little surprised when we entered the place that only one table was occupied by four people. we found out, however, that a large table was covered in the next room and later we heard that this was prepared for a birthday celebration of 14:oo uhr. we were quickly asked for our drink request and quickly served a pils euro 2.60. since I saw a new face, I was curious about the operation when there was a new tenant who was persecuted. Moreover, she told us that but cooking and kitchen staff or the entire staff were taken over and is still there. my wife then decided to dulbastia, which is pork carving with wobbles and pommes euro 11,80. there was a nice salat plate. the part was far too big, so unfortunately a part had to go back. I myself took spade with ham, flocks and kartoffels and butter euro 16,80. there were white and green asparagus. because this part was very large, I left the kartoffels. However, I must say that these were quite large and it would certainly be better to use both visually and tastefully small kartons. overall we were satisfied and after we paid an espresso, the house was offered that we liked to accept. we can find that the restaurant can also be recommended after changing the night. the opening times have been changed, which I have set correctly in the restaurant description."

Poseidon

Poseidon

August-Bebel-Straße 1, 71634, Ludwigsburg, Germany

Sushi • Kebab • Cafés • Asiatisch


"because this grieche is close to us, we wanted to give him a chance and test himself despite the growing reviews. we were warmly welcomed and led to our table in the second room where we sat almost until the end alone and ate.The service was very nice and accommodating yet unfortunately somewhat inappropriately dressed. it does not have to be peeky but leggins, schlabberpulli and gym shoes are for a restaurant of my opinion after too sporty and casual.The menu is extensive and there is something for everyone. Unfortunately, the dishes are inadequately described so that you have to ask a lot if you don't want to surprise.Well, my man decided to have a mixed barber who also tasted it, in front there was a mixed salad for him. I ordered some appetizers from which we ate together. an aubergine salad that was unfortunately with cream or cheese or something undefined. I should have asked before that, I don't like a little bit of a fairy-good thing and unfortunately it didn't taste us either. of the other we have ordered a peperoni spits, grilled zucchini and pitabrot. Unfortunately everything did not come at the same time as desired so the grill plate, the auberginensalat, the peperoni spits and the pitabrot (which was unfortunately not self-made) came in succession and the zucchini’s came much later. eating was not bad, I evaluated the overall picture and there are far better smells and therefore we will not return again."

Da Tafuro

Da Tafuro

Untere Marktstraße 5, 71634 Ludwigsburg, Deutschland, Germany

Wein • Mittelmeer • Vegetarier • Italienisch


"we were already often in tafuro, really delicious eating and the pizza dough is simply unbeatable. we never had anything to do with eating. That's why we like to come here.But what I have to complain every time and why it is increasingly not connected to friends in tafuro to eat is simply the service. the waiter, are in no case learned professionals, which always reflects in the service, such as e.g. that eat is not served at the same time, or are constantly forgotten about things, or someone else is constantly coming to the table to bring something or if you want to pay. only this hectic as they are running around and as everyone said, always doing what's up is simply unprofessional. I find the worst if you give up the order and while looking into the opposite, we always feel just finished and we are not in a bite especially in a decent restaurant.It is a family-run company, which is of course great and also remembers the cordiality when the chief welcomes people he knows or who belong to the family. but what is not going on and I cannot suffer at all is the obvious difference that is made who sits on the table.Our last visit was on Valentine's Day, we spontaneously got a table for 18 o'clock, with the note that we would have to go at least 20 o'clock. that was not so bad now, but we came to the point that we were standing on a corner in the two tables, from the two we were looking for one. the food was served as always fast and also tasted well. shortly afterwards a couple came to take right next to us at the table place. they were welcomed at once totally cordially and with a glass champagne. a little bit later, there was also a teller with a little bruschetta ugly, which we did not get. Now I am repeating myself but this 2 classes treatment of the guests I find impossible.After yesterday 08.08.17: After a long time we decided to go spontaneously to the da tafuro because we had great hunger and were close. on the terrace there were still enough tables available, but we had to take back to a table assigned to us because not all were covered. beautiful and good, then we sat with other guests close next to each other like the chickens on the rod. order was quickly taken up as we almost always eat the same. my man a pizza and I the spaghetti positano. a very tasty pasta dish with fried champignons, garlic, capern, rukola; walnuts and olive oil; until yesterday. either the regular chef is on holiday or he had a bad day. my spaghetti swung right in oil and in the juice of champignons and from the walnuts no trace. it tasted not bad, the quality and preparation was not satisfying but because I was very hungry and had no desire to wait again for something I did ate nevertheless. the service ran past us twice and saw my sea in the teller (because we sat outside and the table was not totally flat the teller stood a bit oblique and thus the whole liquid was collected in a corner of the teller) but said no ton. Just as little as the teller were cleared. we pay and she still asked us if it had tasted, I denied why, why was not asked further and this unprofessional arise for me really incomprehensible. during eating the parchment paid and after that they were offered a little bite to drink. again the impression of the master, known or guests who have more money can be treated with preference. shortly after, another couple came to sit next to us on the table and after the order got directly a teller with small bruschettas, which we did not get again....For me the last visit in the tafuro, I don't have to go into such a local place where you're constantly being processed and obviously depending on the pleasure and laune it's treated like that."