Ludwigshafen am Rhein Ludwigshafen am Rhein

Ludwigshafen am Rhein, una città industriale in Germania, è nota per le sue salsicce, in particolare bratwurst, e vini locali, riflettendo la sua ricca eredità culturale e culinaria.

Fellini al Teatro

Fellini al Teatro

Theaterplatz 10, 67059, Ludwigshafen am Rhein, Germany

Sushi • Fisch • Nudeln • Getränke


"as were in the januar this year too two there. as a great revenge fans it was almost our duty to visit the two artists in ludwigshafen and as a great pendant of the good Italian cuisine anyway. what should I say? only when my come in this paradisia of artistic accents and nuances, it beats the speech and it stops one of the breaths. everything, however, is very harmoniously designed and is probably looking for the same in all Germany. michael came directly to us and received us more than cordially. he led us around and how chatted a little. you felt like home or to friends and how were fast you landed. after the chat he led us to one of the fantastically designed tables. he told us that they would use everything without preservatives, nothing tk, no chemistry and only the best of the best products in their kitchen. in the background you heard quiet italian gediegene music. as an appetizer we both ordered vittelo tonatto. To shorten the waiting times, michael brought us various broth varieties (believe the make even the brot itself, so good was that), pesto (himmlich), kalamerti olivinen (all said), truffle butter and an olive oil in which one would most like to bathe (belief he said it was one of the best one could get). when we fed this culinary tasty of cooking (yes we only talk here about the greeting from the kitchen) with joy, he brought us directly again the whole thing (: yes here you wait quite long for eating (about 20-25min), but this is because the cook makes everything fresh and for good eating you have to take some time. Besides, I find who's going to eat, it doesn't matter what time. the card changes I think weekly and is pleasantly clear (speaks always for good food)If you get approx. 1 week in advance, the two serve one what the heart desires! No matter what desire, the two fulfill him with dedication and absolute reliability! in short words: grandios. the organic calf, the thun-fish sauce to the capern (still never eaten so big and good capern) HIMMLICH!To this a campari orange and a bottle of pellgrino mineral water. We ordered "saltimbocca with fresh sage 24 months ripened procitto the parma and olive oil extra vergine, garlic and homemade taglitali frascati" as well as "gnocchi the venezia" with saffron, a hauch of limone, valuable spicy and old peccorin as much as the spar peelers or. the knife said:(because I slowly get tired of writing: there were the best Italian main dishes that ever our palate CONTINUES! after the main course the chef "right in the picture" joined us. he said something about his cooking and we thanked him for the 2 "not this world" of Italian origins. By the way: the WC visit could not be at all: all of marble and with velvety and silk covered, shimmering everywhere. I never walked such a pleasant chair. we ordered as dessert "profitenelo cun ctremosen with amerena juice and kirschen" (sorry my italian is hundsmiserabel ^^) with vanillamascarpone filled wind bag with amerena juice/sirup and the named chirschen. a limoncello and espresso of course.We were more than tired and couldn't thank michael for this culinary experience. yes they are now wondering what the fun has cost: with me there were just under 80€ and with my colleague 85€. before they say "my god as dear" they remember what is offered to eat here as well, such a sincerity and that the ingredients are only the best of the best, the price is justified. for good food you have to take money into the hand. if you do this 2-3x in the year it is completely in order (and we are both not sharp earners) and that we drive over 175km (one way) for the two speaks for themselves. we were the first time there, as I said, and are happy to be able to enter this "temple of Italian trattoria cuisine" again!PS: the 2-3 negative ratings I cannot understand at all."

Moni's Nudelhaus

Moni's Nudelhaus

Ludwigsplatz 8, 67059, Ludwigshafen am Rhein, Germany

Sushi • Pizza • Suppe • Fast Food


"beware of "monis nudelgraus"!I can only join a commentary at (yelp)? I wasn't the first but surely the last time!About groupon I got a voucher for a xxl pizza with 6 pads (and 2 salads).Since my partner and I have different tastes, we wanted to get the pizza spread out (several mistakes!). Who now thinks: "Good, xxl pizza with 6 linings means at 2 halves per 6 half linings". mistaken! (who already knows where / how to save it!) There were only 3 floor coverings each half. who now believes: "Of course, then just from everyone then properly" to compensate that only one half is occupied, which is mistaken too!The amount of the coverings was not greater than normal ergo, the half was missing...AUßERDE pizzaM, the halves were visually clearly separated by a wide snowing of nothing...We have determined this snowing about 1/4 of the entire pizza.Also was we had empty glasses for at least 15 minutes. Thus, the assumption that the pizza is so wonderfully salty to generate turnover with drinks but also rejected directly.The high point of incompetence was then reached in the bill, we had to pay less than we should have. the only 2 large and 2 small drinks have taken place.Everything in all we went after half the pizza and gave us a neat dönerpizza in mannheim near citydöner. Thanks citydöner, you saved the evening! :)I have already posted this review in similar form at groupon. there I have received the info that this is only forwarded to the operator (monis nudelhaus) where the publication is decided. In plain text, censur! no wonder are the reviews at groupon throughout between 4-5 (of max 5). who can choose his ratings will certainly not publish bad reviews. Simply search "monis nudelhaus" in google and review reviews on other portals (as groupon)."