"we have not booked a table, just jumped into the height after opening times, so we are happy to get a table. (It is better to call in advance and book the place seems to be very popular. we ordered spring rolls as starter. they were rolling. freshly made, very tasty, but I was surprised that they were not served with fresh mint and salad leaves as we have in other Thai restaurants. also the padthai I had was beautiful, but again there were no fresh coriander leaves. I was wondering about that, but I also have a few tofu cubes in there. also the waiter's nails were long and dirty. I visited the toilet. the soap dispenser was empty."
